MOMO Kombucha
Small-batch kombucha brewed the traditional way in Brixton, using organic and seasonal fruits and roots. Raw, unfiltered and naturally full of live cultures, MOMO brings a more considered approach to the everyday soft drink — with flavours ranging from ginger and lemon to elderflower, turmeric and raspberry hibiscus.
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Raw, unfiltered kombucha brewed in small batches for a naturally tangy, lightly sparkling drink. Discover MOMO’s core flavours, from bright Ginger-Lemon to floral Elderflower and Raspberry-Hibiscus.
Make good kombucha part of your everyday routine. MOMO’s subscription lets you have your favourite bottles delivered regularly, with 15% off subscription orders.
A beautiful alternative to the usual bottle of wine. Choose a mixed case, gift card or three-month kombucha subscription for someone who appreciates good flavour and a slower approach to everyday rituals.
Founded by Josh and Lisa, MOMO started with a trip to New York in 2016, where they discovered kombucha and fell in love with the drink — and the process of making it. Back home in London, they began brewing in their kitchen before turning their passion into MOMO, with a commitment to making raw kombucha the traditional way.