Odysea
A taste of Greece, from the pantry to the table. Odysea brings together exceptional Greek and Mediterranean ingredients, from beautifully cured olives and extra virgin olive oil to meze, vinegars and other pantry staples — all chosen for their quality, provenance and connection to the places they come from.
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Explore Greek extra virgin olive oils from regions including Kalamata and Crete, selected for their quality, character and sense of place. From everyday cooking to a simple drizzle over warm bread, these are oils made for the Mediterranean table.
From plump Kalamata to Halkidiki and other regional varieties, Odysea’s olives are hand-selected and traditionally cured. A simple Greek staple made for sharing, snacking and adding to long, lazy lunches.
In 2024, Odysea took Trading Standards to court after they challenged the brand’s right to call its Greek honey ‘raw’. Odysea won the case, making its honey the UK’s only honey legally labelled as raw. Behind every jar is a small team of women in Greece, who harvest and pack the honey by hand alongside beekeeper Alexandros Gousiaris and his bees. It’s a beautiful reminder that good food is often about the people and places behind it, too.
The heart of a Greek table. Discover aubergine, vine leaves, tapenades, dips, roasted vegetables and other meze made for gathering, sharing and turning a few simple ingredients into a generous spread.
Founded by Panos Manuelides in 1991, Odysea began with a small stall selling Greek olives on London’s Portobello Road. Today, the brand works with producers across Greece to bring authentic, high-quality ingredients to tables far beyond Greece.